Description
Our Luwak Coffee Gift Set Box offers coffee lovers the ultimate form of coffee luxury, reflecting the exclusive Kopi Luwak price.This exclusive collection is sourced while the civets are wild and roaming in the clean and fresh Indonesian highlands and it brings the meaning of one of the rare and the most celebrated coffees in the world. Learn how the Kopi Luwak price shows its rarity and inimitable quality to be a luxurious experience of the coffee enthusiast in the US and the UK.
The gift set is beautifully packaged in the style of a person who values and favors sophistication and exclusivity. Speciality-grade kopi luwak, which is hailed as having a smooth body, rich aroma, and luxurious flavor profile, reflects its exclusive Kopi Luwak price and is found in each of the boxes.It is not only coffee but a sign of class, a gift of corporate generosity, refined hotels and resorts, Coffee connoisseurs or a luxury item to treat oneself.
This fine set goes to show the keen craftsmanship of why Kopi Luwak price is sought after in the circles of elite coffee drinkers in the US and the UK.
Specification
- Available Products: Roasted Drip Ground Coffee
- Type: Arabica
- Screen Size: 15-19
- Moisture: Max 13%
- Triage: 3-6%
- Defect Value: Speciality Grade
- Cupping Score: 84+
- Packaging: Engraved High Quality Wooden Box, Satin Exterior and Mix Insides (Pouch, Capsules or Tin)
- Certifications: Halal.
Characteristics
- Fragrance/Aroma: Fresh Nutty
- Flavour: Apricot, Blueberry, Candied, Ginger (Jahe Manisan), Dark Chocolate, Mushroom, Sandalwood
- Acidity: Good Acidity
- Body: Medium to High of Full-Body (Rich)
- Description Scheme
- Time from Flowers to Be Berry: 9 Months
- Production (Kg/Ha): Limited Production.
- Optimal Temperature: 13 to 28°C
- Optimal Rainfall: 100 to 3000 mm
- Altitude: 1200 to 1700 from Sea Level (asl)
- Soil Type: Fertile volcanic soil, wet climate, near the equator (North)
- Country of Origin: Indonesia
- Production Areas: Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru)
- Caffeine Content: 0.8 to 1.4%
- Form of Seeds: Flat with a Clear Midline
- Character Stew: Acid & Chocolate
- Method of Harvest: Hand-pick
- Processing Method: Mostly wet processed.
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